Transformations by Ambrosia Rae
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Eat Raw!

Red Pepper Marinara Sauce
Servings: 6-8

Raw Food Recipe - Red Pepper Marinara Sauce“This one is from Executive Chef Ken Blue’s kitchen at Hippocrates Health Institute. Pictured here topping zucchini spaghetti and beet and nut cheese ravioli.”


  4 Each
½ Onion
1 Bunch
1 Clove
1 Tbsp
¼ Cup
1 Tsp
to taste
to taste
to taste
to taste
Chopped Organic Red Bell Peppers
Organic Red Onion Roughly Chopped
Fresh Basil, Chopped
Frontier Pizza Seasoning
Extra Virgin Olive Oil
Fresh Lemon Juice
Fresh Oregano
Fresh Thyme
Braggs Liquid Aminos
Liquid Stevia Extract

In a food processor, combine all ingredients and process to a fine texture.  Season to taste.  If a thicker sauce is desired, add 1 tsp psyllium husks powder.