Eat Raw!

Thai Curry Cashews
Servings: 6-8

“We love this one and developed it by trial and error … others make this one quite well to and we wanted to try our own version, which we love!.”

Nuts:
	1½ lbs (dry)	Organic raw cashews

Marinade:
	¼ Cup 1/8 Cup 1 Tbsp ½ Tsp 2 Tsp ½ Cup 1/8 Cup	Organic raw blue agave Organic coconut oil Organic curry spices Organic ginger (mashed) Organic turmeric Organic lemon juice Organic psyllium seed powder

Coating:
	½ Cup ½ Cup 2 Tsp 2 Tsp	Organic coconut Organic coconut palm sugar Organic red chilies Himalayan (or sea) crystal salt

Soak and sprout cashews for 6 hours and drain.  Dehydrate uncoated nuts for 12 hours. 

Mix marinade ingredients.  And the cashews and coat well.  Transfer the coated cashews to another bowl containing the coating.  Stir/toss to coat well.  Add additional psyllium to achieve desired consistency.

Dehydrate for another 12 hours and test.  105 degrees dehydrator temperature.