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Linden, Arizona
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Eat Raw!Coconut Curry Corn Salad
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“We devised this one as a modification of a few other favorite versions. This one is almost universally appealing!”Salad Dressing: |
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| ¼ Cup ¼ Cup ½ Cup 1½ Tbsp 1½ Tsp 2 Tbsp 2 Tbsp |
Pine nuts Lemon juice Thai coconut water or milk Curry powder Himalayan or sea salt Extra virgin olive oil Blue agave nectar |
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Salad Ingredients : |
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| 4 Ears 1 Cup ½ Bunch ½ Bunch |
Sweet corn Celery, chopped Scallions, chopped Cilantro, no stems, finely chopped |
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In a blender combine all dressing ingredients and blend until very smooth. Combine with all other salad ingredients and mix well.
© Art of Transformations 2012
