Eat Raw!

Nut Raw-cotta
Servings: 6-8

“This started as another recipe Executive Chef Ken at Hippocrates Health Institute. The original recipe called for Macadamia; we substituted with cashew. Pictured here layered into raw lasagna. (use Red Pepper Marinara, Raw-cotta, finely chopped spinach all layered with zuchinni-lasagna noodles, and you have got a seriously yummy dish."

Nuts:
	2 Cups ½ Cup ½ Cup	Organic raw cashews, soaked 4 hours Organic sunflower seeds, soaked 4 hours Organic pine nuts

Ingredients:
	2 Stalks ¼ Onion 1 Tbsp Pinch 2 Tbsp ¼ Cup 2 Cloves ½ Cup	Celery, chopped Yellow onion, chopped Kelp powder Cayenne Oregano, dried Lemon juice Garlic Water

Blend in a high speed blender, stirring vigorously.